Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. lipton onion soup, 1 egg, 1/2 to 3/4 c. milk and 2 slices bread, torn into small pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shape the first 5 ingredients into small balls.
Bake 15 minutes at 400Β°.
Combine soup and water; add to meat balls.
Cook 15 minutes.
Good served over rice.
π· Perfect Pairings
Complete your meal with these
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