Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 tbsp. chopped onion, 1 egg, 1 tbsp. cornstarch and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and make meat balls.
Brown in 2 tablespoons fat.
Place in casserole and make a gravy of drippings, flour, mustard, catsup and add enough milk to make gravy consistency.
Bake 1 hour at 350Β° in a covered dish.
π· Perfect Pairings
Complete your meal with these
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