Swedish Heirloom Cookies
Swedish Heirloom Cookies is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. shortening, c. powdered sugar, c. butter, softened, c. all-purpose flour and c. ground almonds *, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and butter until light and fluffy; add 1 cup powdered sugar and salt and cream well.
Blend in flour.
Add water and vanilla and mix well.
Stir in almonds.
Shape into 1-inch balls and slightly flatten.
Bake on ungreased baking sheet at 325Β° for 12 to 15 minutes or until done.
Roll in powdered sugar while still warm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment