Swedish Heirloom Cookies
Swedish Heirloom Cookies is an moderately easy dinner. Made with 1/2 c. crisco, 1/2 c. butter or margarine, softened, 1 c. powdered sugar, 1/2 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening and butter until light and fluffy.
Add 1 cup powdered sugar and salt and cream well.
Blend in flour.
Add water and vanilla; mix well.
Stir in pecans.
Shape into 1-inch balls and slightly flatten.
Bake on ungreased baking sheet at 325Β° for 12 to 15 minutes, until done.
Roll in powdered sugar while still warm.
Makes 8 dozen.
π· Perfect Pairings
Complete your meal with these
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