Swedish Heirloom Cookies
Swedish Heirloom Cookies is an moderately easy dinner. Made with 1 c. shortening, 1 c. powdered sugar, 1/2 tsp. salt, 2 c. flour and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and salt.
Blend in rest of ingredients.
Mix everything together with a fork.
Shape into balls and place on ungreased cookie sheets.
Flatten slightly. Bake at 325Β° for 20 minutes.
Roll in powdered sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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