Swedish Heirloom Cookies
Swedish Heirloom Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. powdered sugar, 1/2 c. butter, softened, 2 c. all-purpose flour and 1 1/4 c. ground almonds *, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening and butter until light and fluffy; add 1 cup powdered sugar and salt and cream well.
Blend in flour.
Add water and vanilla and mix well.
Stir in almonds.
Shape into 1-inch balls and slightly flatten.
Bake on ungreased baking sheet at 325Β° for 12 to 15 minutes or until done.
Roll in powdered sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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