Swedish Ham Balls
Swedish Ham Balls is an moderately easy dinner. Made with 1 lb. ground smoked ham, 1/2 lb. ground pork, 2 c. bread crumbs, 2 eggs, well beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, vinegar, water and mustard.
Stir until sugar is dissolved.
Combine meats, crumbs, eggs and milk.
Mix thoroughly.
Form into small balls and place in a casserole.
Pour brown sugar mixture over meat balls.
Bake in slow oven (275Β°) for 1 1/2 hours.
Baste frequently with sauce.
π· Perfect Pairings
Complete your meal with these
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