Swedish Fruit Soup
Swedish Fruit Soup is an moderately easy dinner. Made with 1 c. dried prunes, 1 c. raisins, 1 c. dried apricots, 1 c. sliced apples and 1 c. canned pitted red sour cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit, tapioca and grape juice in a crock-pot.
Add enough water to cover (about 3 cups).
Cover and cook on low setting for 8 or 10 hours.
Before serving, stir in remaining ingredients.
Serve warm or cold as a soup or dessert.
Makes 10 to 12 servings (about 2 1/2 quarts).
π· Perfect Pairings
Complete your meal with these
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