Swedish Cream
Swedish Cream is an moderately easy dinner. Made with 2 2/3 c. whipping cream (not whipped), 1 c. sugar, 1 envelope knox gelatin, 1 pt. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients. Heat to steaming point.
Cool until it begins to thicken.
Add sour cream and vanilla.
Stir well.
Serve topped with fresh strawberries or fruit in season.
π· Perfect Pairings
Complete your meal with these
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