Swedish Cream
Swedish Cream is an moderately easy dinner. Made with 2 2/3 c. whipping cream (not whipped), 1 c. sugar, 1 envelope knox gelatin, 1 pt. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients. Heat to steaming point.
Cool until it begins to thicken.
Add sour cream and vanilla.
Stir well.
Serve topped with fresh strawberries or fruit in season.
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