Swedish Chicken Breast
Swedish Chicken Breast is an easy dinner. Made with 1 jar dried beef, 12 chicken breasts, wrapped in bacon, 1 can celery soup (cream-style), 1 can mushroom soup (cream-style) and 1 (18 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place dried beef in bottom of large casserole dish.
Put chicken breasts, wrapped in bacon, on top of dried beef.
Mix celery soup, mushroom soup and sour cream.
Pour over chicken and bake at 250Β° for about 4 hours.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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