Swedish Chicken
Swedish Chicken is an easy dinner. Made with 4 bacon slices, uncooked, 4 chicken breasts, uncooked and cut into large pieces, 1 (3 oz.) pkg. dried ham, cut into small pieces, 8 oz. sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially fry bacon and cut into pieces.
Arrange dried ham pieces on bottom of casserole.
Place chicken pieces next and then bacon.
Combine soup and sour cream.
Pour over meat layers.
Bake at 300Β° for 2 hours.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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