Swedish Cabbage Rolls
Swedish Cabbage Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. pork, 3 c. cooked rice, 1 c. hot water and 1 can cream of tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, pork, rice, sugar, onion, salt and pepper.
Wilt cabbage leaves by placing in boiling water for a few minutes. Place about 1/2 cup of mixture in each cabbage leaf and roll up securely.
Place rolls in baking pan.
Dot each with butter. Combine water and soup; pour over rolls.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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