Swedish Butterhorns
Swedish Butterhorns is an moderately easy dinner. Made with 2 c. flour, 1/2 c. butter, 1/2 c. margarine, 1 egg yolk and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut butter and margarine into flour; add egg yolk and sour cream.
Roll into a ball; wrap in wax paper.
Chill at least 4 hours.
Mix sugar, ground walnuts or pecans and cinnamon.
Divide dough into 3 parts.
Roll each portion of dough out separately (like a pie shell).
Sprinkle with sugar mixture.
Cut in wedges and roll up like a crescent roll.
Bake on a slightly greased sheet at 375Β° for 25 to 30 minutes.
While warm, drizzle a powdered sugar glaze over the top.
π· Perfect Pairings
Complete your meal with these
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