Swedish Butter Cookies
Swedish Butter Cookies is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. flour, c. sugar, . baking powder, c. butter or margarine and egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix together butter, egg and vanilla.
Then add flour, sugar and baking powder.
Mix well.
Place dough on lightly floured board.
Divide into 4 parts.
Shape each into a roll 12 inches long and 1/2-inch thick.
Place on ungreased baking sheets 4 inches apart and 2 inches from edges of sheet.
Make a depression 1/4 inch deep the length of the roll with finger.
Fill with jam or jelly (1/3 cup in all).
Bake at 350Β° for 15 to 20 minutes.
Slice while still warm but after jelly has set.
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