Swedish Butter Cookies
Swedish Butter Cookies is an moderately easy dinner. Made with 1 c. butter, 1/2 c. sugar, 1 egg yolk, 1 tsp. cream and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar, then egg yolk, cream and vanilla. Mix well.
Add flour mixed with baking powder and then add nuts. Form into balls, dip in egg white and chopped nuts.
Make small indentions in center of each ball.
Bake at 350Β° for 20 minutes. When cool, fill with butter cream frosting or any desired preserves.
π· Perfect Pairings
Complete your meal with these
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