Swedish Butter Balls
Swedish Butter Balls is an moderately easy dinner. Made with 1 c. butter or oleo, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and vanilla thoroughly.
Add salt to flour (not sifted).
Blend.
Dry ingredients and nuts to creamed mixture.
Shape into 1-inch balls, flatten out with a fork.
Bake on ungreased cookie sheet at 350Β° for 10 to 12 minutes.
In powdered sugar while warm.
Yields 5 dozen cookies.
Omit salt if using salted butter.
π· Perfect Pairings
Complete your meal with these
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