Suzanne's Manicotti with Beef
Suzanne'S Manicotti With Beef is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 tsp. garlic powder, 16 oz. cottage cheese (small curd), 8 oz. shredded mozzarella cheese and 1 tsp. salt (can omit), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350Β° for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
π· Perfect Pairings
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