Suzan's French Bread
Suzan'S French Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. warm water, 1 tbsp. butter, 1/2 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Dissolve yeast in warm water.
Add butter, salt, sugar and flour.
Mix, then let set for 10 minutes. Roll out into rectangle.
Then roll into a loaf.
Spray Pam in pan (flat cookie sheet).
Let rise for 1 1/2 hours.
(Will be easier if in 2 rolls.)
Bake about 30 minutes in a 350° oven.
🍷 Perfect Pairings
Complete your meal with these
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