Susan Horton's Cranberry Sauce
Susan Horton'S Cranberry Sauce is an moderately easy dinner you can prepare in just 42 minutes. Made with c. water, (6 oz.) pkg. raspberry jell-o, (10 oz.) pkg. frozen sliced strawberries, thawed, (16 oz.) can whole cranberry sauce and c. pecan pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil water and pour over Jell-O.
Stir and add berries and cranberry sauce.
Add nuts.
Pour into a 2-quart oiled ring mold and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment