Surprise Sweet Potatoes
Surprise Sweet Potatoes is an moderately easy dinner. Made with 1 (16 oz.) can apricot halves, 1 1/4 c. firmly packed brown sugar, 1 1/2 tbsp. cornstarch, 1/4 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain apricots, reserving liquid.
Combine brown sugar, cornstarch, salt, cinnamon and orange rind.
Blend well.
Gradually add apricot syrup, stirring constantly.
Bring to a boil over medium heat and boil 2 minutes.
Add apricots, butter and pecans. Stir until butter is melted.
Halve sweet potatoes and arrange in lightly greased 1 1/2-quart shallow baking dish.
Cover with apricot sauce.
Bake, uncovered, in 375Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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