Superb Crab Fondue
Superb Crab Fondue is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with c. charles krug chablis, large cloves crushed garlic, . velveeta cheese, . hickory farms of ohio mini-swiss cheese and "glugs" garnier brand kirsch liqueur, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat 2/3 cup Chablis, garlic, Velveeta cheese and Swiss cheese.
When melted, add liqueur.
Mix sour cream, mayonnaise and Worcestershire sauce; add to cheese mixture.
Add arrowroot dissolved in a little of Chablis if the fondue is too thin.
Heat until the fondue thickens.
Add green onions and cook 5 minutes. Add crab meat and serve.
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