Super Spuds
Super Spuds is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with tiny new potatoes (about 1 lb.), pepper, c. sour cream, . finely chopped pimiento-stuffed green olives and oil-pack dried tomato halves, drained and finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook potatoes, covered, in lightly salted boiling water about 20 minutes or just until tender.
Cool to room temperature.
Cut potatoes in half.
Using a small spoon or melonballer, remove a small scoop of potato from each potato half.
Sprinkle each potato cavity with pepper.
Combine sour cream, chopped olives, chopped tomatoes and hot pepper sauce in a small bowl.
Fill potato cavities with a dollop of sour cream mixture.
Sprinkle with chives.
Serve at room temperature.
Makes 24.
π· Perfect Pairings
Complete your meal with these
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