Super Breakfast or Brunch Dish
Super Breakfast Or Brunch Dish is an impressive dinner. Made with 1/2 lb. fresh mushrooms, 2 tbsp. butter, 12 hard-boiled eggs, cut in quarters lengthwise, 1 pkg. cooked frozen peas and 1 (6 oz.) can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in 2 tablespoons butter.
Arrange in baking dish the eggs, cooked peas and water chestnuts.
Mix and beat gently the chicken soup, sour cream, milk, instant onion and sherry.
Add pimientos.
Season to taste and pour over ingredients in baking dish.
Mix bread crumbs and melted butter and sprinkle on top.
Bake at 375Β° for 20 minutes.
Can make day before and refrigerate.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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