Sunshine Pasta Salad
Sunshine Pasta Salad is an moderately easy dinner. Made with 4 c. (16 oz.) uncooked macaroni, 2 (10 oz.) cans pineapple chunks, juice packed, 1 c. cooked chicken chunks, 2 small red peppers, cut in chunks and 2/3 c. chopped green onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook pasta.
Drain and rinse with cold water to cool quickly. Drain well.
Drain pineapple, reserving 1/2 cup juice.
Mix reserved juice together with all ingredients except pineapple and broccoli.
Cover and chill.
Toss pasta mixture just before serving.
Arrange pineapple and broccoli florets around pasta perimeter.
Makes 20 (1-cup) servings.
One serving has 209 calories, 18 calories from fat.
π· Perfect Pairings
Complete your meal with these
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