Sunshine Pasta Salad
Sunshine Pasta Salad is an moderately easy dinner. Made with 3 c. elboni (uncooked), 2 cans pineapple in juice, 4 c. chunked, cooked chicken, 4 c. broccoli florets and 2 c. frozen peas, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Drain pineapple, reserving 1/2 cup juice.
Mix together pasta, reserved juice and remaining ingredients, except pineapple and broccoli.
Arrange pineapple and broccoli around pasta.
Cover and chill.
Toss before serving. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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