Sunny Sherbet Slush
Sunny Sherbet Slush is an easy dinner. Made with 16 oz. can frozen orange juice, slightly thawed, 16 oz. can frozen lemonade, slightly thawed, 3 c. unsweetened pineapple juice, 3 c. softened orange sherbet and 2 (33.8 oz.) bottles chilled ginger ale, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large non-metal container, combine all juices and sherbet until well blended.
Cover and freeze.
π· Perfect Pairings
Complete your meal with these
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