Sunflower Pasta Salad
Sunflower Pasta Salad is an moderately easy dinner. Made with 4 oz. bow tie or twist pasta, 2 tbsp. lemon juice, 1 tbsp. sunflower, olive or safflower oil, 1 clove garlic, crushed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook the pasta according to the package directions, without the salt.
Meanwhile, combine the lemon juice, oil, garlic, salt and pepper in a jar.
Cover and shake.
Combine all other ingredients, including the cooked, drained pasta in a large bowl. Add the dressing and toss.
Refrigerate, covered for at least 1 hour before serving.
Yield
2 servings (as a main course).
π· Perfect Pairings
Complete your meal with these
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