Sunflour Biscuits
Sunflour Biscuits is an easy dinner. Made with 2 c. self-rising flour, 2 to 3 well rounded tbsp. shortening and 3/4 c. fresh buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut shortening into flour.
Add milk gradually to make a soft dough.
Turn out on floured board and knead lightly, about 30 seconds.
Roll 1/3-inch thick.
Cut with biscuit cutter.
Bake on greased biscuit pan at 450Β° for about 10 minutes.
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