Sunday-Supper Salad
Sunday-Supper Salad is an moderately easy salad you can prepare in about 1 hour. Made with . bologna, cut in 1/2-inch chunks, hard-boiled eggs, finely chopped, . natural swiss cheese, thinly slivered, c. finely chopped onion and . chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large salad bowl, combine bologna, eggs, cheese, onion and parsley.
Stir the salt, pepper, vinegar and salad oil to mix well. Pour over mixture in salad bowl; lightly toss until salad is well coated with dressing.
Refrigerate at least 1 hour.
Just before serving, garnish edge of bowl with greens.
Makes 6 servings.
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