Sunday Round Roast
Sunday Round Roast is an moderately easy dinner. Made with 4 lb. round beef, cut 2/3-inch thick, 1 c. flour, 1 tsp. salt, 1/2 tsp. pepper and 1 c. tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper roast on both sides.
Mix remainder of salt and pepper with flour.
Dredge roast on both sides.
Melt fat in roaster or iron skillet.
Sear roast to a medium brown on both sides to hold juices in meat.
Turn heat down.
Add 2 cups of hot water.
Add onions and cook for 1 hour with cover.
Add tomatoes and salt to taste.
Simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
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