Sunday Rolls (Icebox)

Let milk, sugar and shortening come almost to a boil.

Let cool to lukewarm.

While cooling, add yeast to lukewarm water.

When 1st mixture is warm, add yeast mixture.

Add enough flour to make a batter (like cake batter).

Set aside for 2 hours to let rise. Then add salt, baking powder, soda and enough flour make a dough that you can handle (not too much).

Put in large bowl and put in refrigerator or make rolls and let rise 2 hours before baking. Bake at 450° to 475° until done.