Sunday Potato Salad
Sunday Potato Salad is an moderately easy dinner. Made with 5 c. cubed new potatoes, 4 eggs, boiled, 1/4 c. chopped pickle, 1/2 c. chopped celery and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and cube potatoes.
Cook in salted water until fork-tender.
Do not over-cook.
Meanwhile, chop boiled eggs and mix together with remaining ingredients.
Remove potatoes from heat and drain thoroughly.
Gently combine the egg mixture with potatoes, being careful not to break up potatoes.
Spoon into dish and sprinkle lightly with paprika.
π· Perfect Pairings
Complete your meal with these
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