Sunday Pot Roast
Sunday Pot Roast is an easy dinner. Made with 1 large beef roast (6 to 8 lb.), 10 to 20 small potatoes (whole), 10 to 20 carrots, chunked, 2 to 3 small onions (whole) and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Season to taste before cooking or after.
In large roaster, place roast.
Layer potatoes, carrots and onions.
Cover partially with water.
Place in 350Β° oven for 2 to 3 1/2 hours.
I usually put this in oven before Sunday School and upon arriving home from church, dinner is prepared.
Serve with coleslaw and rolls.
π· Perfect Pairings
Complete your meal with these
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