Sunday Pork Roast
Sunday Pork Roast is an moderately easy dinner. Made with 1 medium fresh pork roast or 8 to 10 thick chops, 1 to 2 sliced granny smith apples, 1 thinly sliced onion, 1 can sauerkraut and 1 tbsp. caraway seed (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place roast or chops (seasoned to taste) in Dutch oven.
Top with apple slices, onion and sauerkraut. Cover and place in preheated 300Β° oven before leaving for Sunday school.
After church (approximately 2 1/2 to 3 hours), remove from oven and enjoy.
(Good served with baked sweet potatoes.)
π· Perfect Pairings
Complete your meal with these
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