Sunday Morning Sausage and Egg Soufflé
Sunday Morning Sausage And Egg Soufflé is an moderately easy dinner. Made with 8 slices white bread, crusts removed, 1 lb. sausage, browned and crumbled, 1 1/2 to 2 c. shredded cheddar cheese, 8 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Layer bread, then sausage and cheese in a 13 x 9-inch pan. Beat together eggs, milk, mustard, salt and pepper.
Pour evenly over ingredients in pan.
Cover and refrigerate overnight.
In the morning, bake, uncovered, 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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