Sunday Morning Cinnamon Rolls
Sunday Morning Cinnamon Rolls is an moderately easy dinner. Made with 3 c. flour, 3 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. sugar and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift first 4 ingredients together in a bowl, and set aside. Combine 2/3 c. milk, eggs, and 1/2 c. melted and cooled margarine in a separate bowl, stir into dry mixture.
Turn dough out onto a lightly floured board, and roll into a 1/2 inch thick rectangle, about 12 X 16 inches.
Using a pastry brush, spread remaining 1/4 c. melted margarine over dough.
Sprinkle with 1/2 c. sugar and cinnamon.
Roll as for a jelly roll, and seal edge.
Cut into 3/4 inch slices.
Place slices flat, sides touching, in a greased 9 X 13 inch pan.
Bake in a 375 degree oven for 25 to 30 minutes, or until golden.
Combine powdered sugar and vanilla in a small bowl; stir in enough milk to make a thin icing.
Drizzle over hot rolls. Yield
18 rolls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment