Sunday Macaroni
Sunday Macaroni is an moderately easy dinner. Made with 8 oz macaroni, cooked and drained, 2 tbsp. margarine, 2 c (8 oz) shredded cheddar cheese (sharp or medium), 1/2 c milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and drain macaroni.
Put back into sauce pan.
Stir in margarine, milk, and cheese together.
Add salt, pepper, sugar & tomatoes.
Pour into 2 qt. casserole dish.
Add more shredded cheese over top if desired.
Bake at 350 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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