Sunday Layered Salad
Sunday Layered Salad is an moderately easy dinner. Made with 1 head iceberg lettuce, chopped, 1 (10 oz.) pkg. frozen green peas, thawed, 1/4 c. chopped red onion, 1/2 c. chopped celery and 1/2 c. diced green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch baking pan, layer all ingredients in order given.
Cover and refrigerate until serving time.
Do not toss. Cut into squares to serve.
Will keep several days.
Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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