Sunday Fried Chicken
Sunday Fried Chicken is an impressive dinner. Made with 2 c. all-purpose flour, 1/2 c. cornmeal, 2 tbsp. salt, 2 tbsp. dry mustard and 2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine all ingredients except chicken and oil.
Place about 1 cup flour mixture in a paper or plastic bag.
Shake a few chicken pieces in the bag at a time, coating well.
On medium-high, heat 1/4 inch of oil in a large skillet.
Brown chicken on all sides; remove to a large, shallow baking pan.
Bake, uncovered, at 350Β° for 45 to 60 minutes or until done.
Recipe makes enough coating for three chickens.
Store unused mixture in airtight container. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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