Sunday Fried Chicken
Sunday Fried Chicken is an moderately easy dinner. Made with 2 c. flour, 1/2 c. cornmeal, 2 tbsp. salt, 2 tbsp. dry mustard and 2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients except chicken and oil.
Place about 1 cup flour mixture in a paper or plastic bag.
Shake a few chicken pieces in the bag at a time, coating well.
Heat 1/4 inches of oil in a large skillet on medium-high until brown on all sides.
Place in large shallow baking dish.
Bake uncovered at 350Β° for 1 hour. Store unused mixture in an airtight container.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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