Sunday Crescent Rolls
Sunday Crescent Rolls is an moderately easy dinner. Made with 1/2 c. warm water, 2 tbsp. or pkg. yeast, 4 eggs, 1 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water, set aside.
Beat the eggs, sugar, salt, milk and margarine while still warm.
Slowly add the yeast and flour.
Mix well and chill overnight.
Divide dough into 4 equal portions.
Roll each into a circle about 1/4-inch thick. Using a pizza cutter, cut each circle into 12 wedges.
Roll each wedge, starting at the large end.
Place on a greased pan and let rise 2 or 2 1/2 hours until double.
Bake at 325Β° for 15 or 20 minutes.
π· Perfect Pairings
Complete your meal with these
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