Sunday Chicken
Sunday Chicken is an moderately easy dinner. Made with 6 chicken breast halves, skinned, 1 medium onion, diced, 2 tbsp. butter, 1 (8 oz.) container sour cream and 2 (10 oz.) cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Season chicken breasts with salt, pepper and garlic powder. Wrap each chicken breast with 2 slices bacon.
(Chicken may set covered overnight at this point, if desired.)
Dice onion and cook in 2 tablespoons butter over low heat until onion is translucent. Mix in sour cream, mushrooms and soup.
Broil bacon wrapped chicken for 5 to 10 minutes or until bacon is slightly brown on both sides of chicken.
Cover chicken with sauce mixture and bake in tightly covered 9 x 13-inch baking pan at 250Β° for 3 hours. Bake longer if there is a greater quantity in the recipe.
May leave cover off the last 15 minutes of baking to brown.
Sprinkle paprika on top.
π· Perfect Pairings
Complete your meal with these
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