Sunday Best Meatballs in Mushroom Sauce
Sunday Best Meatballs In Mushroom Sauce is an moderately easy dinner. Made with 1 lb. ground chuck, 10 oz. frozen spinach, thawed and squeezed, 1/4 c. chopped or grated onion, 1 egg, beaten and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix all ingredients, except soup.
Divide into fourths, making 10 balls out of each fourth.
Bake on shallow pan at 350Β° for 40 minutes.
Drain grease.
Mix soup and 1/2 cup water; pour over meatballs.
Return to oven; bake 20 minutes.
Serve over buttered noodles or rice.
π· Perfect Pairings
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