Sunday Barbecued Pork Chops
Sunday Barbecued Pork Chops is an moderately easy dinner. Made with 6 or 8 pork chops (1-inch thick), 2 tsp. shortening, 1 c. water, 1 onion, chopped and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sear chops on both sides in shortening.
Combine remaining ingredients and heat; add chops.
Cook slowly for 1 hour or 1 1/2 hours.
Place pork chops in baking dish.
Heat in 375Β° oven for about 15 minutes.
Serve sauce on rice.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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