Sun-Maid Raisin Nut Cake
Sun-Maid Raisin Nut Cake is an moderately easy dinner. Made with 1/2 lb. self-rising flour, 1/2 tsp. salt, 1 tsp. mixed spices, 2 oz. chopped nuts and 4 1/2 oz. sun-maid seedless raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease and flour a loaf tin, 9 1/2 x 5 1/2 x 2 1/2-inch.
Sift together first three ingredients.
Add nuts.
Add the eggs, one at a time, beating thoroughly after each addition.
Add the flour mixture alternately with the milk, beating well after each addition.
Bake in the prepared loaf pan in a moderate oven (350Β°) for about 1 to 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment