Summer Vegetable Marinade(Appetizer)
Summer Vegetable Marinade(Appetizer) is an impressive dinner. Made with 1 1/2 c. salad oil, 2/3 c. cider vinegar, 2 to 3 garlic cloves (or 2 tsp. garlic salt), 1 1/2 tsp. salt (omit if garlic salt is used) and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir oil, vinegar, garlic, salt, pepper and sugar until well blended.
Pour over bite-sized fresh vegetables.
Marinate overnight in refrigerator.
Other vegetables may be substituted, whatever sounds good to you.
π· Perfect Pairings
Complete your meal with these
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