Summer Vegetable Casserole
Summer Vegetable Casserole is an moderately easy dinner. Made with potatoes, carrots, onions, green peppers and summer squash, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice vegetables in casserole dish in order given.
Dot each layer with butter.
Sprinkle with salt and pepper.
(Add no water; will make its own juice.)
It will cook down so fill to top.
Cover and bake 1 1/2 to 2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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