Summer Squash Tomato Casserole
Summer Squash Tomato Casserole is an moderately easy dinner. Made with 1 1/2 lb. summer squash, 4 tomatoes, sliced, 2 medium onions, sliced, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut squash into halves.
Remove seeds and cover with tomatoes and onions.
Sprinkle with next 4 ingredients and top with bits of butter.
Cover and bake at 350Β° for 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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