Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. zucchini or yellow summer squash, 1/4 c. chopped onion, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. dairy sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced squash and onion in boiling, slightly salted water for about 3 minutes.
Squash must still be a little crisp.
Drain. Combine chicken soup and sour cream.
Stir in shredded carrots, squash and onions.
Add salt to taste.
Combine stuffing mix with melted butter.
π· Perfect Pairings
Complete your meal with these
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